When the summer comes and we want to eat easily and healthy, we often have a lack of new ideas. Chef of “Kūno kultūra“ Ignas Štuka wants to share a recipe of light couscous with feta salad, which would be the ideal choice for light dinner or lunch at work.
Ingredients (for 2 servings):
- 140 g of couscous;
- 200 g of “Kietaviškių“ grape tomatoes;
- 1 short cucumber;
- 200 g of feta cheese;
- A handful of black olives;
- A handful of arugula;
- Pour hot water on couscous, cover it up with foil and leave it for 30 mins, so it will stay fluffy and not stick.
- Chop the vegetables and feta cheese, mix it with couscous.