Bruschetta with serrano ham

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For long autumn evenings, when you need to regale unexpected guests, a chef of restaurant HEALTH Artūras Lapajevas has a simple and fast recipe, which would not leave indifferent people. INGREDIENTS: Toasted bread   4 pcs. Serrano ham  50 g. Amber tomatoes 50 g. Cherry tomatoes 50 g. Radishes   25 g. Cucumbers 80 g. Pesto sauce   50 g. Olive oil   25 ml. Garlic   1-2 cloves Salt  2 g. Black … Read More