Bruschetta with serrano ham

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KIETAVISKES5

For long autumn evenings, when you need to regale unexpected guests, a chef of restaurant HEALTH Artūras Lapajevas has a simple and fast recipe, which would not leave indifferent people. INGREDIENTS: Toasted bread   4 pcs. Serrano ham  50 g. Amber tomatoes 50 g. Cherry tomatoes 50 g. Radishes   25 g. Cucumbers 80 g. Pesto sauce   50 g. Olive oil   25 ml. Garlic   1-2 cloves Salt  2 g. Black … Read More

Israeli omelette (Shakshuka)

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KIETAVISKES2

You don‘t need to think a lot to diversify your weekend breakfast menu. A chef of restaurant HEALTH Artūras Lapajevas recommends you to try a recipe of Israeli omelette (Shakshuka)   INGREDIENTS: Eggs   4 pcs. Raspberry tomatoes 500 g. Pepper   1 pcs. Onion   1 pcs. Garlic   2 cloves Minced cumin  0.5 of tea spoon Sweet pepper powder  1 tea spoon Salt  2 g. Black minced … Read More

Picking of tomato leaves

administratoriusKTVAgronomist tips

Pomidorų lapų skynimas

Don‘t forget to pull off the bottom leaves from your tomato plants. If the bunches are already formed, they‘re not needed anymore – the leaves below bunches don‘t perform their functions anymore. This way you‘ll grow your fruit much faster.

Cold tomato soup

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A bowl of tomato soup gaspacho with basil and crackers

You will need: 12 tomatoes, 4 cloves of garlic, two paprika’s, one red onion, and one glass of tomato juice, one lemon and some spices – pepper, salt and sugar. Preparation: dip the tomatoes into boiling water for a couple of minutes and afterwards, peel of the skins. Peel and dice the onion and garlic cloves. Add the tomatoes, garlic, … Read More