Cold tomato soup

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Bowl of tomato soup gaspacho

You will need: 12 tomatoes, 4 cloves of garlic, two paprika’s, one red onion, and one glass of tomato juice, one lemon and some spices – pepper, salt and sugar.

Preparation: dip the tomatoes into boiling water for a couple of minutes and afterwards, peel of the skins. Peel and dice the onion and garlic cloves. Add the tomatoes, garlic, and onion into a bowl and blend the mixture together. Squeeze in some lemon juice, sprinkle over sugar, pepper and salt. Add the juice and mix it all well. Bon appetite!