Cold tomato soup


Kietaviškių avietiniai pomidorai

Want to freshen up with something refreshing and quick to make? Chef of one of the best restaurants in Lithuania “Gaspar’s” Gaspar Fernandes offers an idea for a cold tomato soup!

Ingredients for 2 servings:

  • 500g of various kinds of “Kietaviškių” tomatoes;
  • 2 table spoons of extra virgin olive oil;
  • Juice of 1 lime;
  • A pinch of paprika;
  • Few leaves of basil;
  • Salt and pepper.


  1. Cut the tomatoes in four, add all the ingredients into a blender and blend until it’s smooth;
  2. Once well blended, pass it through a strainer and chill for 1 hour in a fridge;
  3. Serve the soup in cold bowls topped with cherry tomatoes cut in half, a sprinkle of paprika powder and few leaves of basil.