Cold tomato soup

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Kietaviškių avietiniai pomidorai

Want to freshen up with something refreshing and quick to make? Chef of one of the best restaurants in Lithuania “Gaspar’s” Gaspar Fernandes offers an idea for a cold tomato soup!

Ingredients for 2 servings:

  • 500g of various kinds of “Kietaviškių” tomatoes;
  • 2 table spoons of extra virgin olive oil;
  • Juice of 1 lime;
  • A pinch of paprika;
  • Few leaves of basil;
  • Salt and pepper.

Preparation:

  1. Cut the tomatoes in four, add all the ingredients into a blender and blend until it’s smooth;
  2. Once well blended, pass it through a strainer and chill for 1 hour in a fridge;
  3. Serve the soup in cold bowls topped with cherry tomatoes cut in half, a sprinkle of paprika powder and few leaves of basil.

Enjoy!