Vegetarian Caesar salad


Kietaviškių juodieji pomidorai

Autumn start is the best period to enjoy the fresh Lithuanian harvest. So the creative chef Gaspar Fernandes offers to make all of your favourite classics – Caesar salad. Although this time it will be a vegetarian version.

Ingredients for two servings:

  • 2 cucumbers;
  • 4 cherry tomatoes of “Kietaviškių”;
  • 2 black tomatoes of  “Kietaviškių”;
  • 2 yellow plum tomatoes of „Kietaviškių“;
  • Fresh and crunchy lettuce;
  • A small piece of white bread;
  • Olive oil;
  • Salt and pepper.


  • 1 stalk of parsley;
  • 3 spoons of mayonnaise;
  • ½ teaspoon of garlic;
  • 40 g of Parmesan cheese.


  1. Cut the lettuce and place it in a bowl with water and 5-6 cubes of ice. This makes the lettuce crunchier and crispier;
  2. Slice tomatoes and cucumbers;
  3. Cut the bread into cubes and toast it in a pan on low heat with 2 spoons of olive oil;
  4. For the sauce, mix mayonnaise, cheese (reserve some of it to grate on top), garlic, parsley and blend it together in a blender;
  5. Dry the lettuce, and place in a bowl along with tomatoes, cucumbers, and two spoons of salad dressing;
  6. Serve it in a bowl, add cheese and bread croutons on top.