Israeli omelette (Shakshuka)


Kietaviškių šviežios daržovės

You don‘t need to think a lot to diversify your weekend breakfast menu. A chef of restaurant HEALTH Artūras Lapajevas recommends you to try a recipe of Israeli omelette (Shakshuka)


Eggs   4 pcs.

Raspberry tomatoes 500 g.

Pepper   1 pcs.

Onion   1 pcs.

Garlic   2 cloves

Minced cumin  0.5 of tea spoon

Sweet pepper powder  1 tea spoon

Salt  2 g.

Black minced pepper  1 g.

Fresh coriander  2 g.



  • Clean and slice onions into half moons.
  • Peel a pepper and chop it to pieces.
  • Chop the garlic
  • Cut tomatoes in pieces.
  • Broil onions and peppers in cast-iron flavoured with garlic, salt, black pepper and cumin. Broil it using 180 degrees of heat.
  • Add tomatoes then broil everything and grind it with mortar.
  • Make tiny holes for eggs and crack them to the mass.
  • Bake until the yolks turn out to be the hardness you want.
  • Sprinkle on some fresh coriander.