Bruschetta with serrano ham


Kietaviškių šviežios daržovės

For long autumn evenings, when you need to regale unexpected guests, a chef of restaurant HEALTH Artūras Lapajevas has a simple and fast recipe, which would not leave indifferent people.


Toasted bread   4 pcs.

Serrano ham  50 g.

Amber tomatoes 50 g.

Cherry tomatoes 50 g.

Radishes   25 g.

Cucumbers 80 g.

Pesto sauce   50 g.

Olive oil   25 ml.

Garlic   1-2 cloves

Salt  2 g.

Black pepper 1 g.



  1. Chop tomatoes into pieces of the desired size (Chef recommends the smaller ones)
  2. Cut a cucumber into thin strips with a vegetable shaver.
  3. Slice radishes
  4. Spread some olive oil on bread, then rub some garlic on it and toast it. Later cover the toast with pesto sauce.
  5. Put ingredients on the toast
  6. Put some salt and pepper