For long autumn evenings, when you need to regale unexpected guests, a chef of restaurant HEALTH Artūras Lapajevas has a simple and fast recipe, which would not leave indifferent people.
INGREDIENTS:
Toasted bread 4 pcs.
Serrano ham 50 g.
Amber tomatoes 50 g.
Cherry tomatoes 50 g.
Radishes 25 g.
Cucumbers 80 g.
Pesto sauce 50 g.
Olive oil 25 ml.
Garlic 1-2 cloves
Salt 2 g.
Black pepper 1 g.
PREPARATION:
- Chop tomatoes into pieces of the desired size (Chef recommends the smaller ones)
- Cut a cucumber into thin strips with a vegetable shaver.
- Slice radishes
- Spread some olive oil on bread, then rub some garlic on it and toast it. Later cover the toast with pesto sauce.
- Put ingredients on the toast
- Put some salt and pepper
Enjoy!