Easter table: green salad with fish

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Kietaviškių šviežios salotos

At Easter table, you can flaunt not only differently prepared eggs, meat dishes, but also something lighter and more elegant. Why not make fresh and savory salads with fish and surprise family members and guests. The salad recipe is shared by Ignas Štuka, chef of the company “Kūno kultūra”, which produces a balanced food. Ingredients for 2 servings: 200 g … Read More

Grilled fish with tomatoes and herb dressing

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Kietaviškių geltonieji slyviniai pomidorai

Do you feel like not having enough time to prepare next day lunch? Don’t have enough energy to cook a nutritious dinner after a long day? There may be many of excuses, but nothing could help you to find your way out of this easy and quick recipe by professional chef Gaspar Fernandes. So let’s try to cook it! Ingredients … Read More