You don‘t need to think a lot to diversify your weekend breakfast menu. A chef of restaurant HEALTH Artūras Lapajevas recommends you to try a recipe of Israeli omelette (Shakshuka) INGREDIENTS: Eggs 4 pcs. Raspberry tomatoes 500 g. Pepper 1 pcs. Onion 1 pcs. Garlic 2 cloves Minced cumin 0.5 of tea spoon Sweet pepper powder 1 tea spoon Salt 2 g. Black minced pepper … Read More