While we enjoy this amazing weather and grill is our irreplaceable companion in the picnic. A chef of restaurant HEALTH Arturas Lapajevas wants to share a recipe of grilled vegetable salad with goat cheese and pesto sauce. INGREDIENTS: 300 g. of tomatoes 1 mini zucchini 2 Portobello mushrooms 1 sweet paprika 1 loaf of salad 100 g. of pesto sauce … Read More
A colorful salad with berries and dried ham
When looking for changes or new winds in life, who said you can not start from your plate of salad? Ignas Štuka, the chef of “Kūno kultūra”, offers a unique recipe of colorful vegetable salad, which will be loved by the ones who value the combination of sweet and salty. Who knows, maybe it will be a step towards bigger changes? … Read More
Salad with mozzarella and sweet tomatoes
Salad can be prepared with only a few high-quality ingredients, a dash of creativity and only after a few minutes we can enjoy the tasty and nutritious dish. When the spring finally came and first tomatoes this year ripped, balanced food advocates – “Kūno kultūra’s”- chef offers a quick salad recipe. So take the time off and go! Ingredients for 2 … Read More
Easter table: green salad with fish
At Easter table, you can flaunt not only differently prepared eggs, meat dishes, but also something lighter and more elegant. Why not make fresh and savory salads with fish and surprise family members and guests. The salad recipe is shared by Ignas Štuka, chef of the company “Kūno kultūra”, which produces a balanced food. Ingredients for 2 servings: 200 g … Read More
Green salad with salmon
Spring weather is unstable and the immune system is often weakened this time of the year. Therefore, it is now very important to focus on a healthy nutrition. Fortunately, while waiting for the Lithuanian tomato harvest, we can enjoy fresh vegetables – lettuce and cucumbers – all year round. If you are missing the thoughts of interesting, nutritious and delicious … Read More