In the summer we naturally start eating lighter meals. Also, good weather is inversely proportional to our desire to spend time in the kitchen. Ignas Štuka, the chef of “Kūno kultūra” wants to share a recipe of very fresh and easy to prepare soup Gazpacho that is made from lithuanian tomatoes. Ingredients for 2 servings: 200 g of “Kietaviškių“ tomatoes … Read More