For long autumn evenings, when you need to regale unexpected guests, a chef of restaurant HEALTH Artūras Lapajevas has a simple and fast recipe, which would not leave indifferent people. INGREDIENTS: Toasted bread 4 pcs. Serrano ham 50 g. Amber tomatoes 50 g. Cherry tomatoes 50 g. Radishes 25 g. Cucumbers 80 g. Pesto sauce 50 g. Olive oil 25 ml. Garlic 1-2 cloves Salt 2 g. Black … Read More
Israeli omelette (Shakshuka)
You don‘t need to think a lot to diversify your weekend breakfast menu. A chef of restaurant HEALTH Artūras Lapajevas recommends you to try a recipe of Israeli omelette (Shakshuka) INGREDIENTS: Eggs 4 pcs. Raspberry tomatoes 500 g. Pepper 1 pcs. Onion 1 pcs. Garlic 2 cloves Minced cumin 0.5 of tea spoon Sweet pepper powder 1 tea spoon Salt 2 g. Black minced pepper … Read More
Picking of tomato leaves
Don‘t forget to pull off the bottom leaves from your tomato plants. If the bunches are already formed, they‘re not needed anymore – the leaves below bunches don‘t perform their functions anymore. This way you‘ll grow your fruit much faster.
Cold tomato soup
You will need: 12 tomatoes, 4 cloves of garlic, two paprika’s, one red onion, and one glass of tomato juice, one lemon and some spices – pepper, salt and sugar. Preparation: dip the tomatoes into boiling water for a couple of minutes and afterwards, peel of the skins. Peel and dice the onion and garlic cloves. Add the tomatoes, garlic, … Read More