Easter table: green salad with fish


Kietaviškių šviežios salotos

At Easter table, you can flaunt not only differently prepared eggs, meat dishes, but also something lighter and more elegant. Why not make fresh and savory salads with fish and surprise family members and guests. The salad recipe is shared by Ignas Štuka, chef of the company “Kūno kultūra”, which produces a balanced food. Ingredients for 2 servings: 200 g … Read More

Vegetarian Caesar salad


Kietaviškių juodieji pomidorai

Autumn start is the best period to enjoy the fresh Lithuanian harvest. So the creative chef Gaspar Fernandes offers to make all of your favourite classics – Caesar salad. Although this time it will be a vegetarian version. Ingredients for two servings: 2 cucumbers; 4 cherry tomatoes of “Kietaviškių”; 2 black tomatoes of  “Kietaviškių”; 2 yellow plum tomatoes of „Kietaviškių“; Fresh … Read More

Green salad with pine nuts


Kietaviškių šviežios daržovės

When summer is not ready yet to step back and the season of fresh vegetables is just in its full swing, Gaspar Fernandes, the chef of “Gaspar’s” restaurant, offers both simple and original salad recipe. Be sure that this salad will provide you with a bunch of vitamins and energy! This is also a perfect idea for lunch to take … Read More

Cold cucumber soup


Kietaviškių ilgavaisiai agurkai

Bored of cold beetroot soup, but on a hot summer day all you wish is a bowl of fresh soup? The chef of “Gaspar’s” restaurant offers an original recipe of cucumber soup, which can be made in only three simple steps. It will not only freshen up your palate but body too! Ingredients for 2 servings: 3 long “Kietaviškių“ cucumbers; … Read More